So, we are running our first big collaboration of the summer! Our Gruel Guerilla arm has teamed up with the super talented Junko Hamililton of Ichiju Sansai, Dee and Sinead of Hunt & Gather and Orlaith of Making Space bring you a very special pop up restaurant in the atrium of Temple Bar Gallery + Studios. On July 5th and 6th, we'll open our doors to 100 diners who will be presented with a 13 course contemporary Japanese meal created using Irish ingredients. From wonderful Goatbridge trout cured in a classic Kyoto style recipe, to slow cooked pork belly from Ed Hick. The night is poised to make you embrace summer in all it's glory.
There will be different drink pairings with most courses and some amazing teas to taste too. Along with out evening festivities we also be running a pop up brunch in the afternoon of both days. Tickets are €70 for the meal and included performances, food and drink for the evening.
We look forward to welcoming you!
To get tickets go here: CLICK