Here it is! Inspired by our little trip to help out in Galway! Robin legged it to Cork and found so,e super tasty pine shoots, we've great fresh garlic and amazing mushrooms from Ballyhoura Mushrooms
foraged
SUPPER | WEDNESDAY | FEBRUARY 19 /
We're taking a wee break from our development with Japanese-Irish stuff and going a little Scandinavian! It's going to wholesome and super tasty! We'll also be giving a talk this Tuesday (by we I mean Robin) in the Phill Conversation Room in the GMB in Trinity. It's on at 15:30 and shall be very interesting! Other than that, there's a few spots gone already for this Wednesday so get in quick to not be disappointed!