It's our final set of meals for the year! It has been an exciting year with the suppers going further than I every thought they would, travelling to Japan to cook some food and trying to ferment and pickled everything we got our hands on. Well, it's all resulted in this menu. A mix of seasonal vegetables from Temple Bar Food Market, a collection of our foraging exploites and preserving for an entire year.
So, there it is! It's our usual deal BYO (we go with beer, pick up a few and have small glasses with friends. Mix them up!) There will be wee brown envelopes at the end, we've a suggested donation of 85€ for the meal to cover the cost and time involved in the meal!
We kick off about 8.30, feel free to arrive between 8:00 and 8:30. It's all very sociable, with such an extensive menu we can't overly accommodate for dietary requirements, but don't let that stop you asking! Email firstname.lastname@example.org to reserve a space!