Dinner along side our haul. Lots of @mcnallyfamilyfarm produce and some foraged bits too.
Charred pointed head cabbage with hummus and tomatoes. Turnips and Golden beets cooked in fig and bay butter with wild fennel kraut and crisply tempura bits and wild garlic capers. Irish grains with caramelised yoghurt powder and fermented carrots. Tempura golden beets with rose salt. Chilled noodles with @metalman_brewing ironmonger vinegar and sancho with a homemade tamari, orchard syrup and sale dipping sauce. Hassleback courgettes roasted with broad bean miso butter.
Another Monday and another chance to work on #MMIMProjects stuff. We foraged from Bull Island to the Strawberry Beds today. Some things will appear on @meetmeinthemorning's menu soon and others in the near future
Reactions and finds from today! We got our hands on some sour wonders. Sumac and seabuckthorn heading back to MMIM @meetmeinthemorning #MMIMProjects
A day off from @meetmeinthemorning meant a chance to forage some goodies for #MMIMProjects
The super wonderful @kathekacz is about to wing her way to Ireland to do a kraut workshop on Thursday (24th) in the Fumbally, there'll be tastings, chats, some kraut making and other wonderful bits and bobs going on. It's only 50quid. Kicks off at 6.30pm and ends about 9pm. You can mail firstname.lastname@example.org to reserve a spot! I'll there handing out too! See ya there!
Today is the second Monday we've had our To Go shop open!
Aww yeah <3 @fishshopbenburb 💛💛💛💛💛
Beautiful flowers from @mcnallyfamilyfarm
Georges St, 6am 🍷
We've decided to combine our two fresh summer dishes to give you a summer plate, we've summer rolls, sorrel pesto rice, beer crush, tempura broccoli and pickles. Comes with a magical dipping sauce and all.