It's been since I wrote out a menu! So here it is. We got a roof salad for a starter! Robin has grown some super tasty borage and our buckler sorrel has returned with a vengence! We made some nettle syrup and have Jess from Kai's blackberry vinegar to make an awesome dressing, finish it off with some of Toonsbridge finest mozzarella and we got a heck of a starter!
Then on to some super twice cooked pork belly with some of Corleggy Cheeses raw sheep halloumi paired with pickled rhubarb and roast fennel from the McNally's!
Finishing it all off with some zabaglione. There'll be chat and craic and all that! See ya here!