WHAT A POSTER, I AM A LUCIDOR! This has to be my favourite poster yet and also one of the suppers I'm most excited to make! There's four spots gone already but plenty spaces left. We are sticking with the seasonal stuff here! Pheasent! Poached in milk, it'll be super tender with wonderful homemade mole sauce! But anyway! FOOD, COME EAT IT!
So it's all the usual Friday requirements except there's no corkage. So bring plenty of wine to wash down the cheese. Also bring a friend. We have 8 spaces up for grabs actually make that 5 spaces.
Hope to see you here!
This week we'll be slow cooking large pieces of pork shoulder that will be placed in front of you and 3 other people to pull apart and stuff inside of lettuce leaves with all manner of wonder condiments. I feel that October will be some what of a porky month and I feel that this supper is a bit more of a beer supper that wine. But that's up to you to decide.
This week's menu! Lovingly designed by D as always!
The plan is one large bream for every two people you sit, relax and enjoy. The chocolate cake is a gluten free one I've wanted to try out for a while! It'll be all tasty! Hope to see you there!
This week I've tried to focus on the best fruit & veg (in my opinion) from Temple Bar Food Market! Hopefully the only things I'll need to go to the shop for will be polenta and flour! It's the usual, €25 for 3 courses, BYOW with a €5 corkage or have a chat to us about other options. Hope to see you there!