So we are letting Sergui have his café back for Culture Night! We are going to hold the dinner at a different location! I'm really excited about this menu...
We have gotten our venison from Ed HIck and all our seasonal veg is coming from the McNally's farm. It's going to be an amazing evening. Very tasty and then you can go out and explore all the Temple Bar has to offer you! I might even pop out instead of washing up.