TELL YA'LL ABOUT THIS FUNKY BRUNCH I'VE COME UP WITH
It's a classic Christmas-Irish-Japanese-America-afternoon idea that we are all used to at Christmas.
It's happening Sunday December 7th. It's a pretty magical day to be honest. It kicks off at 2pm and costing ya 40blips. Bring your own bottle...s
Here's the menu:
A welcome Teelings Cocktail * Oysters in cranberry and clove vinegar served with a cranberry bloody Molly (Served in a iced jug with Teelings Whiskey, fennel and cranberries) * Venison tartar, cured egg yolk, burdock and smoked mussel mayo served on Eggnog baked French Toast with candied bacon OR Beet tartar, cured egg, smoked salt, chervil and creme fraiche served on Eggnog baked French Toast with mushrooms and honey * Then warm winter crumble, warm custard, oats and plenty of black fruits * Hearty Cheese Board
Yeah, I know. You don't know what to think, you may slightly be curious about some bits, but don't worry darling I'm here for you.
Let us begin at the start, we'll be getting Oysters from Martys Mussels, freshly shooking them that morning and bunging you out big platters, dress them as you see fit! The cranberry and clove vinegar is perhaps the best thing since sliced bread.
The venison on French toast with mayo, yeah that's a doozie. It came to me in a dream, told me to make it, I made it and now it belongs to you. It's the perfect combination of everything, ever. Crispy French toast topped with a savoury blend of chocolate and venison. It's all so right. We'll then top it with slivers of a miso cured egg yolk, for six days and six nights the yolk shall sleep in the magical surrounds of our own homemade miso.
We'll warm you up with some pipping hot custard and crumble and then relax over some very large cheese boards.
All in all its the best Sunday morning we can have together. Laughter, friends,booze and egg yolks.
The spaces are limited and going fast, so get over to H&G and book that shit now.
See ya there, Love GG