Bramble coctail is gin based with blackberries and rosehips, we'll stick it in a jam jar and it'll feel all hipster.
Our buffalo halloumi is coing in from Toonsbridge and we'll be serving it with beans and peas and a wonderful citrus dressing.
The strawberry salad will hopefully be served with some late season fresh sheeps milk cheese from Corleggy Cheeses.
We'll also have a course to celebrate the wonders of the courgette!
We've got fish fingers going on, the plan at the moment is to get some different types of fish and present them with some chips, pickles and sauces.
Robin has been working away with our wildflower set custard and it's going to be magical
Robin has also got the greatest courgette cake recipe ever, so we're pretty sorted on desserts.
The Thursday Supper will be back up in Belfast in the wonderful Established and the Friday and Saturday will be back in Dublin here at NOTCHQ.