WE ARE BACK. TIME TO ROLL ON WITH THE NEXT INSTALMENT OF THE VERY POPULAR 'andPOPUP' in TAMP and STITCH.
This one is special. We are getting our hands on some amazing Irish lobster. We are then going to cook that lobster. Then cover that lobster in spiced vanilla butter. Then put it all into brioche buns...yeah the buttery type. Throw in some mayo, made with magical chipotles! Finish it off with some of Jenny Mc's mustard greens and wash it all down with some of Teelings whiskey mixed into our house verison of a Rusty Nail.
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There will also be a facebook event when I get around to it.