We'll be hosting a meal on Sunday for 10 peeps! Everything is coming from Temple Bar Food Market as usual and it'll all be magical!
pop us a mail to hello@gruelguerrilla.com
MIDSUMMER MENU
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gin spiked beetroot and currant leaf shrub with trout caviar, fennel aioli on rye biscuit
catch of the day ceviche cooked in rhubarb tigers milk with gooseberries and kohl rabi
scotch curry pickled egg with amber ale mustard and cress
goat tartare with nasturtium and chive flowers, egg yolk on toasted rye fruit loaf
smoked mushrooms with cherries, onions and spicy popped grains
apples, camomile and elderflower
a selection of Irish raw milk cheeses