BOUT TIME THE PULLED PORK APPEARED!
We're going to get some nice auld craft porters, suggestions are always welcome....kind of.
THE SIXTH 'andPOPUP' SHALL BE:
PORK SHOULDERS COOKED IN PORTER AND SERVED IN A BRIOCHE ROLL TOPPED WITH APPLE SLAW AND CINDER VINEGAR BBQ SAUCE
Here's the menu for your viewing pleasure: CLICKY
The facebook event will be right here in a moment!