So we were so prepared and moving with great speed and poise Michelle decided she'd make a batch of chocolate cookies. She had been given a recipe from a friend but decided to tweak and change a few things today.
What you'll need:
- 140g unsalted butter, softened
- 90g brown sugar
- 80g caster sugar
- 1 egg, plus 1 egg yolk
- 200g plain flour
- 1/2 teaspoon salt
- 3/4 teaspoon bicarbonate of soda
- 150g dark chocolate, min 70%
- 200g chocolate chips
Beat butter and sugars in a bowl till it's nice and creamy. Add the whole egg and mix, the add the yolk and mix again. Sift the flour, salt and bicarbonate together and gently mix into the mix. Leave to once side. Place a bowl over a pop of gently simmering water and melt down the 150g of dark chocolate. Once with melted add the the mixture. Mix well to combine. The mix is stiff so don't worry if it's difficult to stir. Finally mix in chips.
Preheat your over to 180ºC/ gas 4. Line 2 baking trays with parchment paper. Using an icecream scoop pick up big helping of the cookie mix and place on the trays with a good with of space between each mound. we made rather large cookies today so we just had 10 mounds. You could easily half the size for more cookies in the end. Bake for around 25min if you are making large cookies, otherwise jsut 18-20 for smaller. They'll come out of the oven a little soft. leave them on the tray for 5min then place onto a wire rack to cook completely.