Manatsu  真夏  was a celebration of summer, using Japanese cooking styles and inspirion we made a meal like no other. Set in the atrium of Temple Bar Gallery and Studios over two nights we served authentic Japanese food with a unique Irish twist. Through the collaboration of Junko Hamilton and Robin Hoshino a menu was developed which explored different regions of Japan through the beautiful aspects of Irish ingredients.
       
     
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  Manatsu  真夏  was a celebration of summer, using Japanese cooking styles and inspirion we made a meal like no other. Set in the atrium of Temple Bar Gallery and Studios over two nights we served authentic Japanese food with a unique Irish twist. Through the collaboration of Junko Hamilton and Robin Hoshino a menu was developed which explored different regions of Japan through the beautiful aspects of Irish ingredients.
       
     

Manatsu 真夏 was a celebration of summer, using Japanese cooking styles and inspirion we made a meal like no other. Set in the atrium of Temple Bar Gallery and Studios over two nights we served authentic Japanese food with a unique Irish twist. Through the collaboration of Junko Hamilton and Robin Hoshino a menu was developed which explored different regions of Japan through the beautiful aspects of Irish ingredients.

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DSC_0069.jpg
       
     
DSC_0074.jpg
       
     
DSC_0114.jpg
       
     
IMG_3558.jpg
       
     
IMG_3608.jpg
       
     
IMG_3657.jpg
       
     
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