Happy New Year! We're really happy to present this months menu that focuses on vegetables and grains. We're using lots of new ferments and pickles we've been working on. Recently we've have gotten distracted by salt making and there's plans to highlight some interesting takes we've done. Check out the menu below, as usual places are super limited so get in quick! It's BYO and we have a suggested donation of 60€ to cover the costs of running the meal.
There you have it! Some of the finest vegetables we can get and celebration of the amazing produce from last year. We're really excited to see how the dishes come out! All the small print is below!
So, there it is! It's our usual deal BYO (we go with beer, pick up a few and have small glasses with friends. Mix them up!) There will be wee brown envelopes at the end, we've a suggested donation of 60€ for the meal to cover the cost and time involved in the meal!
We kick off about 8.30, feel free to arrive between 8:00 and 8:30. It's all very sociable, with such an extensive menu we can't overly accommodate for dietary requirements, but don't let that stop you asking! Email firstname.lastname@example.org to reserve a space!